Looking to spruce up your lunch box in 2018? This colorful, tasty salad is a favorite with both adults and kids AND tastes even better the second day!
¼ C. Extra Virgin Olive Oil
2 Limes, Juiced
½ TSP Cumin
Salt To Taste
Fresh Black Pepper To Taste
1 Pint Cherry Tomatoes, Cut In Half
1 Can Black Beans, Rinsed And Drained
1 Can Black Eye Peas, Rinsed And Drained
16 oz. Frozen Corn
½ Red Onion, Finely Chopped
1 Jalapeño, Minced
2 Avocadoes, Diced
2 TBS Cilantro, Chopped
In a medium bowl, whisk together olive oil, lime juice, cumin, salt & pepper. Set aside.
In a large bowl, toss together tomatoes, beans, corn, red onion, jalapeño, avocado and cilantro.
Combine the dressing with the bean mixture and stir the salad until thoroughly combined.